Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Spanish Rice      Veg   HT   ACC   Spanish   35mins

 

 

Serves 4       Hot   Vegetarian  Vegetables  Vegan   Grains  Spices     Accompaniment  Gluten Wheat Dairy Free   Eggless    Spain   Europe

 

 

Ingredients
240ml/8fl.oz. Water 
1 Green Capsicum (sweet Pepper) chopped

1 Large Onion, chopped

2 Sticks Celery, chopped
˝ teasp salt 
1 x 400g/14oz Tin Chopped Tomatoes
175g/6oz Long Grain Rice 
1 teasp Chilli Powder 
Black Pepper 
Dash Hot Pepper Sauce (check ingredients)



Instructions


1. In a medium saucepan combine water, green pepper, onion, celery, and salt. Bring to the boil then reduce heat, cover and simmer for 5 minutes. 

2. Stir in the complete contents of the tin of tomatoes, rice, chili powder, pepper, and hot pepper sauce. 

 

3. Return to the boil, reduce heat, cover and simmer about 20 minutes or till rice is tender and liquid is absorbed. 

 

 

 

More Pasta, Pulses, Grains, Rice  Recipes  |   Vegetarian Recipes   |   What's in Season  |   International Recipes

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 Follow us 

Share 

Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Pasta, Grains, Pulses, Rice  Main Course Recipes 

Quick Pasta Main Courses: Recipes4us

Vegetarian Recipes  

Types of Dried Beans, description, recipes  

 Sign up for Free E-Mailings

For lots of great kitchen equipment

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk