HT ACC German Austrian 25mins plus standing
4 Hot Vegetarian Pasta Accompaniments Germany
Butter to serve
In a bowl, mix together the flour and salt then make a well in the centre and add the egg and milk. Beat well adding only
enough water to make a very thick batter.
Cover and leave to stand for 30 minutes.
Bring a large saucepan of salted water to the boil. Hold a colander over the top of the pan then slowly pour the batter into
the colander, allowing the mixture to
go down into the boiling water. Reduce the heat and poach gently for 15 minutes. The noodles will rise to the surface
Remove from the pan with a slotted spoon and drain well.
To serve - transfer to a warmed serving dish, dot with butter and serve immediately.
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