Veg HT ACC Egyptian 25mins
Serves 4-6 Hot Vegetarian Vegan
Vegetables Pulses Spices Accompaniment Gluten Wheat Dairy Free
Eggless Egypt North Africa Nth African
2 tbsp Vegetable Oil
1 teasp Cumin Seed
˝ teasp Salt
˝ teasp Chilli Powder
˝ teasp Pepper
3 Tomatoes, chopped
800g/28oz Tinned Chickpeas, drained
1 tbsp Lemon Juice
1 Onion, chopped
1 Capsicum (Sweet Pepper), thinly sliced
1. Place the oil and cumin in a large saucepan and heat gently, stirring, until
the cumin becomes brown and aromatic.
2. Add the salt, chili powder and pepper; mix well then stir in the tomatoes and
cook over a medium heat for 5 minutes.
3. Add the chickpeas, lemon juice, onions and capsicum pepper and continue to
cook, stirring for about 10 minutes or until they soften.
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