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Stir Fried Noodles with Eggs   HT ACC Cambodian 20mins


Cambodian Name: Mee char poan moan


Serves 4     Hot  Vegetables  pasta  Accompaniment   Cambodia  Asia  Asian



225g/8oz Egg Noodles

3 tbsp Vegetable Oil

4 Eggs, beaten

400g/14oz Cabbage, chopped

2 Garlic Cloves, crushed

1 Onion, chopped.

1 tbsp Oyster Sauce

1 teasp Fish Sauce

1 teasp Sugar

Salt and Black Pepper




1. Cook the noodles in boiling water until just softened then drain and set aside.


2. Meanwhile, heat 2 teaspoons of the oil in a large frying pan or wok until hot then add the eggs and cook, stirring for about 3 minutes or until scrambled. Remove from the pan and set aside.


3. Heat the remaining cooking oil in the pan until hot then add the garlic, onion, and cabbage, season with salt and stir fry for 5 minutes.


4. Add the drained noodles together with the oyster sauce, sugar, fish sauce, and black pepper. Mix well and cook for a further 5 minutes until heated through.


5. Add the scrambled eggs and cook for a further 2-3 minutes. Serve immediately.  




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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

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