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Stir-Fried Noodles HT ACC 25mins Serves 4 Hot Pork Seafood Shellfish Vegetables Pasta Alcohol Accompaniment Ingredients 4 tbsp Sunflower Oil 2 Eggs, beaten 225g/8oz Back Bacon, finely sliced 2 Garlic Cloves, finely chopped 1 Red Chilli, deseeded and finely chopped 8 Spring Onions, finely sliced 1 teasp Finely Chopped Ginger 2 tbsp Sesame Oil 100g/4oz Shitake Mushrooms, thinly sliced 75g/3oz Frozen Peas 300g/11oz Fresh Beansprouts 250g/9oz Cooked Vermicelli Rice Noodles 100g/4oz Peeled Prawns 2-4 tbsp Soy Sauce 2 tbsp Dry Sherry
Instructions 1. Heat 1 tablespoon of the sunflower oil in a non-stick frying pan, pour in the beaten eggs, and let them spread out into a thin omelette. Cook for a minute or two then remove to a plate. Roll up and finely slice. 2. Add the remaining sunflower oil to the pan and once hot, fry the bacon until it begins to colour.
3. Add the garlic, chili, ginger and spring onions. Fry for a few seconds, then add the sesame oil and mix in the shiitake mushrooms and petits pois. Stir-fry for 2 minutes, then add the bean sprouts. Fry for a minute, before adding the vermicelli, eggs and prawns. 4. Stir-fry until piping hot, then add the soy sauce and Sherry. Serve immediately.
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