Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Stir-Fried Noodles     HT   ACC    25mins

Serves 4     Hot   Pork  Seafood  Shellfish  Vegetables  Pasta  Alcohol  Accompaniment   

 

Ingredients

4 tbsp Sunflower Oil

2 Eggs, beaten

225g/8oz Back Bacon, finely sliced

2 Garlic Cloves, finely chopped

1 Red Chilli, deseeded and finely chopped

8 Spring Onions, finely sliced

1 teasp Finely Chopped  Ginger

2 tbsp Sesame Oil

100g/4oz Shitake Mushrooms, thinly sliced

75g/3oz Frozen Peas

300g/11oz Fresh Beansprouts

250g/9oz Cooked Vermicelli Rice Noodles

100g/4oz Peeled Prawns

2-4 tbsp Soy Sauce

2 tbsp Dry Sherry

 

Instructions

 

1. Heat 1 tablespoon of the sunflower oil in a non-stick frying pan, pour in the beaten eggs, and let them spread out into a thin omelette. Cook for a minute or two then remove to a plate. Roll up and finely slice.

 

2. Add the remaining sunflower oil to the pan and once hot, fry the bacon until it begins to colour.

 

3. Add the garlic, chili, ginger and spring onions. Fry for a few seconds, then add the sesame oil and mix in the shiitake mushrooms and petits pois. Stir-fry for 2 minutes, then add the bean sprouts. Fry for a minute, before adding the vermicelli, eggs and prawns.

 

4. Stir-fry until piping hot, then add the soy sauce and Sherry. Serve immediately.

 

 

More Pasta, Pulses, Grains, Rice  Recipes  |   Vegetarian Recipes   |   What's in Season  |   International Recipes

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

 

 Follow us 

Share 

Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Pasta, Grains, Pulses, Rice  Main Course Recipes 

Quick Pasta Main Courses: Recipes4us

Vegetarian Recipes  

Types of Dried Beans, description, recipes  

 Sign up for Free E-Mailings

For lots of great kitchen equipment

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk