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Vegetable Rice    Veg  HT  ACC  Egyptian  30mins

Egyptian Name: Ruzz bi-l-khudar

Serves 4    Hot Vegetarian Vegan Vegetables Grains Accompaniment   Gluten Wheat Dairy Free  Eggless   Egypt North Africa Nth African

2 tbsp Oil
1 Onion, thinly sliced
2 Tomatoes, chopped
1 Large Green Capsicum (sweet pepper), finely chopped
1 Medium Carrot, grated
275g/10oz Long Grain Rice
Approx 600ml/20fl.oz. Water
Salt and Pepper


1. Heat the oil in a medium saucepan, add the onion, tomatoes, peppers and carrot and sauté gently for 5 minutes, stirring from time to time. Remove from pan with a slotted spoon and set aside.

2. Reheat the oil, add the rice and fry, stirring constantly, until the grains are coated with oil.

3. Add the water, bring to the boil, then reduce the heat, cover and simmer for 10-15 minutes or until water is absorbed and rice is tender. Stir in the vegetables and heat through.


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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

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