Yellow Rice    HT  ACC  Pakistani   25mins plus soaking

Serves 4    Hot  Grains  Herbs  Accompaniment   Gluten Wheat Free  Pakistan  Asia  Asian

Ingredients

225g/8oz Basmati Rice

120ml/4fl.oz. Ghee or Olive Oil
1 small Onion, sliced
1 teasp Minced Garlic
360ml/12fl.oz. Fresh Chicken Stock

½ teaspoon Saffron
1 tbsp freshly chopped Parsley

Instructions

1. Soak the rice in plenty of cold water for about 10 minutes then wash well under cold running water. Drain very well and allow to dry off.

2. Heat the ghee or oil in a medium saucepan, add the onion and garlic and sauté gently for 5 minutes until just soft.

3. Add the drained rice to the onion mixture. Cook for 3-5 minutes, stirring frequently. 

4. Add the stock, saffron, and parsley, mix well, reduce the heat, cover and simmer for 15-18 minutes or until all the liquid is absorbed. Stir with a fork before serving hot.

More Pasta, Pulses, Grains, Rice  Recipes  |   Vegetarian Recipes   |   What's in Season  |   International Recipes

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

Find UK Holiday Cottages