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Yellow Rice      Veg   HT   ACC   South African   25mins



Serves 4    Hot  Vegetarian  Grains  Dried Fruit  Spices  Accompaniment  Gluten Wheat Free  Eggless   Sth Africa



250g/9oz Long Grain Rice
75g/3oz Raisins
1 teasp Ground Turmeric (check ingredients label)
1 Cinnamon Stick
Approximately 480ml/16fl.oz. Water
To serve
2 teasp Caster Sugar
¼ teasp Ground Cinnamon




1. Place all the ingredients in a medium saucepan, bring to the boil then reduce the heat and simmer for 15 to 20 minutes.


2. Meanwhile, place the sugar and cinnamon in a small bowl or teacup and mix well.


3. If there is excess water in the pot once the rice is tender, drain it off then transfer the rice to a warmed serving dish, dot with a few knobs of butter and sprinkle with the cinnamon sugar to taste.


Traditionally served with Bobotie.


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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

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