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Apricot Couscous Veg HT
ACC N. African 15mins
Serves 4 Hot Vegetarian Vegan Fruit Nuts Spices Herbs Accompaniment Dairy free Eggless North Africa
Ingredients 1 tbsp Olive Oil 2 Shallots, finely diced 225g/8oz Couscous 100g/4oz Sultanas, soaked in hot water until plump 50g/2oz Dried Apricots, chopped ¼ teasp Nutmeg ¼ teasp Ground Cinnamon 240ml/8fl.oz. Strong Vegetable Stock 1 teasp Maple Syrup Salt and Pepper 1 heaped tbsp Freshly chopped Mint
Instructions
1. Heat the oil in a large saucepan, add the shallots and fry very gently
until soft and transparent.
2. Add the couscous and stir well then add the drained sultanas, apricots
and spices.
3. Add the stock and maple syrup, stir
well then bring to the boil. Reduce the heat and cook for 3-4 minutes, stirring
frequently.
4. Stir in the chopped mint, taste and adjust the seasoning if necessary. Serve immediately.
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