Apricot Couscous Veg HT
ACC N.African 15mins
Vegan Fruit Nuts Spices
Accompaniment Dairy free Eggless North Africa
tbsp Olive Oil
Shallots, finely diced
Sultanas, soaked in hot water until
Dried Apricots, chopped
teasp Ground Cinnamon
Strong Vegetable Stock
teasp Maple Syrup
heaped tbsp Freshly chopped Mint
1. Heat the oil in a large saucepan, add the shallots and fry very gently
until soft and transparent.
2. Add the couscous and stir well then add the drained sultanas, apricots
3. Add the stock and maple syrup, stir
well then bring to the boil. Reduce the heat and cook for 3-4 minutes, stirring
4. Stir in the
chopped mint, taste and adjust the seasoning if necessary. Serve immediately.
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