|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| |||||||||||||||||||||||
|
Apricot Couscous Veg HT
ACC N.African 15mins
Serves 4 Hot Vegetarian Vegan Fruit Nuts Spices Herbs Accompaniment Dairy free Eggless North Africa
Ingredients 1 tbsp Olive Oil 2 Shallots, finely diced 225g/8oz Couscous 100g/4oz Sultanas, soaked in hot water until plump 50g/2oz Dried Apricots, chopped ¼ teasp Nutmeg ¼ teasp Ground Cinnamon 240ml/8fl.oz. Strong Vegetable Stock 1 teasp Maple Syrup Salt and Pepper 1 heaped tbsp Freshly chopped Mint
Instructions
1. Heat the oil in a large saucepan, add the shallots and fry very gently
until soft and transparent.
2. Add the couscous and stir well then add the drained sultanas, apricots
and spices.
3. Add the stock and maple syrup, stir
well then bring to the boil. Reduce the heat and cook for 3-4 minutes, stirring
frequently.
4. Stir in the chopped mint, taste and adjust the seasoning if necessary. Serve immediately.
More Rice Recipes | Vegetarian Recipes | What's in Season | Other International Cuisines
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
