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Breton Beans Veg HT ACC French 90minsServes 4 Hot Vegetarian Vegetables Pulses Herbs Accompaniment Gluten Wheat Free Eggless France Europe
Ingredients 225g/8oz Dried Haricot beans 2 Shallots 2 Cloves 1 Garlic Clove, crushed 1 teasp Dried Mixed Herbs 2 Bay Leaves 1 Carrot, sliced For the Sauce 50g/2oz Butter 225g/8oz Onion, finely chopped 450g/1 lb Tomatoes, peeled and chopped1 Bouquet Garni Freshly chopped Parsley to garnish Salt and Pepper
Instructions
1. Place the beans in a saucepan, cover with water, bring to the boil and simmer for 15 minutes. Drain.
2. Return the beans to the pan with the carrot, garlic, shallots spiked with the cloves, herbs and bay leaves. Cover with plenty of water and bring to the boil. Cover the pan and simmer for 50 minutes. Add the salt and cook for another 20 minutes.
3. Meanwhile, prepare a tomato sauce by melting the butter in a pan and frying the chopped onion until transparent. Add the tomatoes, bouquet garni, salt and pepper. Half cover with a lid and simmer for 20 minutes.
4. Drain the beans and mix into the tomato sauce.
5. To serve - transfer to a warmed serving dish and sprinkle with parsley.
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