Breton Beans Veg
HT ACC French
Hot Vegetarian Vegetables
Accompaniment Gluten Wheat Free Eggless France Europe
Dried Haricot beans
Garlic Clove, crushed
teasp Dried Mixed Herbs
For the Sauce
Onion, finely chopped
lb Tomatoes, peeled and chopped
chopped Parsley to garnish
Place the beans in a saucepan, cover with water, bring to the boil and simmer
15 minutes. Drain.
Return the beans to the pan with the carrot, garlic, shallots spiked with the
herbs and bay leaves. Cover with plenty of water and bring to the boil.
the pan and simmer for 50 minutes. Add the salt and cook for another 20
Meanwhile, prepare a tomato sauce by melting the butter in a pan and frying
chopped onion until transparent. Add the tomatoes, bouquet garni, salt and
Half cover with a lid and simmer for 20 minutes.
Drain the beans and mix into the tomato sauce.
To serve - transfer to a warmed serving dish and sprinkle with parsley.
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