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Coconut Rice Veg HT ACC 35mins plus soaking Serves 4 Hot Vegetarian Vegan Herbs Accompaniment Dairy Gluten Wheat Free Eggless Ingredients: 250g/9oz Basmati Rice, soaked for 1 hour 2 tbsp Olive Oil 540ml/18fl.oz. Coconut Milk 1 teasp Salt 1 Bay Leaf Instructions 1. Wash the rice and drain off the water. Heat the oil in a saucepan, add the rice and stir-fry for 3 minutes. 2. Add the coconut milk, salt and bay leaf bring to the boil and cook until the rice has absorbed all the liquid. 3. Lower the heat, cover the saucepan as tightly as possible with a lid and leave for 10-12 minutes. 4. Discard the bay leaf before serving hot.
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