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Curried Rice HT ACC 30mins Serves 4 Hot Grains Spices Accompaniment Gluten Wheat free Eggless Ingredients 1 Onion, finely chopped 50g/2oz Butter 1 tbsp Oil 2 Garlic Cloves, crushed 2 teasp Curry Powder 1 teasp Ground Cumin 225g/8oz Long Grain Rice 600ml/20fl.oz. Hot Fresh Chicken Stock Salt Instructions 1. Heat the butter and oil in a frying pan add the onion and garlic and fry until golden. Add the curry powder and cumin and cook for 2-3 minutes, then add the rice and cook over a low heat until opaque, stirring all the time. 2. Add the Stock and salt, bring to the boil, then reduce the heat, cover and simmer for 5 minutes until the rice is tender and the liquid has been absorbed. Serve hot.
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