4 Hot Vegetarian Pasta
Accompaniment France Europe
and Black pepper
Bring a large pan of salted water and cook the noodles in for about 10 minutes until tender. Preheat the oven to 200C, 400F,
Gas mark 6. Grease the ovenproof dish.
Separate the eggs. Stir the yolks, 75g/3oz of the cheese and the ham into sauce. Add the noodles and season to taste.
Whisk the egg whites in a bowl until stiff but not dry and fold into the mixture with metal spoon. Pour the mixture into
the ovenproof dish, sprinkle with the
remaining grated cheese and bake in the centre of the oven for about 30 minutes until set and golden. Serve
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