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Hot Fried Rice      Veg    HT    ACC   35mins

Serves 4    Hot  Vegetarian  Vegan  Grains   Accompaniment    Dairy  Gluten Wheat free  Eggless

 

Ingredients:

275g/10oz Long Grain Rice

2 tbsp Vegetable Oil

1 Small Onion, finely sliced

2 Garlic Cloves, finely sliced

1 Chilli, finely chopped

 

Instructions

 

1. Bring a pan of salted water to the boil, add the rice and cook for 20 minutes or until the rice is tender.

 

2. Heat the oil and butter in a wok or large shallow saucepan. Add onion, garlic and chili and fry for 1-2 minutes, then add the other ingredients except the rice, and stir-fry for about 5 minutes, until the vegetables are cooked.

 

2. Drain the rice then Add to the onion mixture and stir fry for a few minutes. Serve immediately.

 

 

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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

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