Hungarian Noodles Veg HT ACC E. European 20mins
4 Hot Vegetarian
Pasta Vegetables Herbs Accompaniments Eastern Europe
White Cabbage, finely shredded
Red Capsicum, deseeded and finely sliced
and Freshly-ground Black Pepper
tbsp Grated Parmesan
tbsp Fresh Parsley, chopped
Heat butter in a saucepan, add the cabbage, capsicum and seasoning, cover and sweat over a moderate heat for about 5
minutes. Add the stock, cover and simmer
for 10 minutes.
Meanwhile, bring a large pan of salted water to the boil, add the noodles and cook for about 5 minutes until tender.
Drain noodles well and place in a warmed serving dish. Mix in the cabbage, capsicum and grated cheese. Adjust the
seasoning, sprinkle with the parsley and serve
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