1. Heat butter in a saucepan, add the cabbage, capsicum and seasoning, cover and sweat over a moderate heat for about 5 minutes. Add the stock, cover and simmer for 10 minutes.

2. Meanwhile, bring a large pan of salted water to the boil, add the noodles and cook for about 5 minutes until tender.

3. Drain noodles well and place in a warmed serving dish. Mix in the cabbage, capsicum and grated cheese. Adjust the seasoning, sprinkle with the parsley and serve immediately.

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