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Hungarian Noodles Veg HT ACC E. European 20mins Serves 4 Hot Vegetarian Pasta Vegetables Herbs Accompaniments Eastern Europe Ingredients: 200g/7oz White Cabbage, finely shredded ½ Red Capsicum, deseeded and finely sliced 50g/2oz Butter Salt and Freshly-ground Black Pepper 300ml/10fl.oz. Stock 250/9oz Noodles 3 tbsp Grated Parmesan 1 tbsp Fresh Parsley, chopped Instructions 1. Heat butter in a saucepan, add the cabbage, capsicum and seasoning, cover and sweat over a moderate heat for about 5 minutes. Add the stock, cover and simmer for 10 minutes. 2. Meanwhile, bring a large pan of salted water to the boil, add the noodles and cook for about 5 minutes until tender. 3. Drain noodles well and place in a warmed serving dish. Mix in the cabbage, capsicum and grated cheese. Adjust the seasoning, sprinkle with the parsley and serve immediately.
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