Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

Lyonnaise Butter Beans    Veg    HT   ACC     French    60mins

 

Serves 4     Hot   Vegetarian   Pulses  Vegetables  herbs  Accompaniment    Gluten Wheat Free Eggless  France  Europe

 

Ingredients:

250g/9oz Dried Butter Beans OR

600g/21 oz Tinned Butter Beans

50g/2oz Butter

1 Large Onion, finely chopped

Salt and Pepper

1 tbsp Fresh Parsley, chopped

 

Instructions

 

1. If using dried beans, place the beans in a bowl, cover with water and leave to soak overnight. If using tinned beans, drain and rinse under cold water and proceed to step 3.

 

2. Place the drained soaked beans in a pan cover with 1L/ 40fl.oz. Water, bring to the boil and simmer for 1 hour. Add salt towards the end of the cooking time.

 

3. Melt the butter in a pan, add the onion , salt, pepper and parsley and cook gently until the onions are soft but not brown.

 

4. Add the drained butter beans, toss well to coat evenly with the butter, onions and parsley.

 

5. Transfer to a warmed serving dish and serve hot.

 

 

 

 

More Pasta, Pulses, Grains, Rice  Recipes  |   Vegetarian Recipes   |   What's in Season  |   International Recipes

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 Follow us 

Share 

Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

Not suitable

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Pasta, Grains, Pulses, Rice  Main Course Recipes 

Quick Pasta Main Courses: Recipes4us

Vegetarian Recipes  

Types of Dried Beans, description, recipes  

 Sign up for Free E-Mailings

For lots of great kitchen equipment

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk