Lyonnaise Butter Beans Veg
HT ACC French
4 Hot Vegetarian Pulses Vegetables
Gluten Wheat Free Eggless France Europe
Dried Butter Beans OR
oz Tinned Butter Beans
Large Onion, finely chopped
tbsp Fresh Parsley, chopped
If using dried beans, place the beans in a bowl, cover with water and leave to soak
overnight. If using tinned beans, drain and rinse under cold water and proceed
to step 3.
Place the drained soaked beans in a pan cover with 1L/ 40fl.oz. Water, bring to
the boil and simmer for 1 hour. Add salt towards the end of the cooking time.
Melt the butter in a pan, add the onion , salt, pepper and parsley and cook gently
until the onions are soft but not brown.
Add the drained butter beans, toss well to coat evenly with the butter, onions and
Transfer to a warmed serving dish and serve hot.
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