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Lyonnaise Butter Beans Veg HT ACC French 60mins
Serves 4 Hot Vegetarian Pulses Vegetables herbs Accompaniment Gluten Wheat Free Eggless France Europe
Ingredients: 250g/9oz Dried Butter Beans OR 600g/21 oz Tinned Butter Beans 50g/2oz Butter 1 Large Onion, finely chopped Salt and Pepper 1 tbsp Fresh Parsley, chopped
Instructions
1. If using dried beans, place the beans in a bowl, cover with water and leave to soak overnight. If using tinned beans, drain and rinse under cold water and proceed to step 3.
2. Place the drained soaked beans in a pan cover with 1L/ 40fl.oz. Water, bring to the boil and simmer for 1 hour. Add salt towards the end of the cooking time.
3. Melt the butter in a pan, add the onion , salt, pepper and parsley and cook gently until the onions are soft but not brown.
4. Add the drained butter beans, toss well to coat evenly with the butter, onions and parsley.
5. Transfer to a warmed serving dish and serve hot.
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