Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


A Weekday Menu Recipe


Noodles with Almonds    Veg  HT  ACC    15mins


Serves 4     Hot   Vegetarian   Pasta   Nuts   Accompaniments 




350g/12oz Ribbon Noodles

50g/2oz Flaked Almonds

50g/2oz Fresh White Breadcrumbs

50g/2oz Butter

Salt and Black Pepper





1. Simmer the noodles in salted water for 10-12 minutes. Drain thoroughly in a colander. Place in a deep, heated serving dish and keep hot.


2. While the noodles are cooking, melt the butter in a saucepan and toss the almonds and breadcrumbs in it. Fry gently until crisp and golden.


3. Top the noodles with the buttered almond and breadcrumb mixture. Season to taste with salt and freshly ground black pepper.


4. To serve - toss the noodles gently with 2 forks to distribute the almond and crumb mixture.


More Noodle  Recipes  |  What's in Season  |  Growing Vegetables


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.


 Follow us 


Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead

Not suitable


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

Pasta, Grains, Pulses, Rice  Main Course Recipes 

Quick Pasta Main Courses: Recipes4us

Vegetarian Recipes  

Types of Dried Beans, description, recipes  

 Sign up for Free E-Mailings

For lots of great kitchen equipment

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©