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Noodles with Almonds Veg HT ACC 15mins
Serves 4 Hot Vegetarian Pasta Nuts Accompaniments
Ingredients: 350g/12oz Ribbon Noodles 50g/2oz Flaked Almonds 50g/2oz Fresh White Breadcrumbs 50g/2oz Butter Salt and Black Pepper
Instructions
1. Simmer the noodles in salted water for 10-12 minutes. Drain thoroughly in a colander. Place in a deep, heated serving dish and keep hot.
2. While the noodles are cooking, melt the butter in a saucepan and toss the almonds and breadcrumbs in it. Fry gently until crisp and golden.
3. Top the noodles with the buttered almond and breadcrumb mixture. Season to taste with salt and freshly ground black pepper.
4. To serve - toss the noodles gently with 2 forks to distribute the almond and crumb mixture.
More Noodle Recipes | What's in Season | Growing Vegetables
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