Noodles with Almonds Veg HT
4 Hot Vegetarian Pasta
Fresh White Breadcrumbs
and Black Pepper
Simmer the noodles in salted water for 10-12 minutes. Drain thoroughly in a colander.
Place in a deep, heated serving dish and keep hot.
While the noodles are cooking, melt the butter in a saucepan and toss the almonds
and breadcrumbs in it. Fry gently until crisp and golden.
Top the noodles with the buttered almond and breadcrumb mixture. Season to taste
with salt and freshly ground black pepper.
To serve - toss the noodles gently with 2 forks to distribute the almond and crumb
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