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Orange Rice Veg HT ACC 25mins plus soaking Serves 4 Hot Vegetarian Vegan Grains Spices Fruit Vegetables Herbs Accompaniment Gluten Wheat Dairy Free Eggless
Ingredients 350g/12oz Basmati Rice, 1 tbsp Vegetable Oil 1 large Onion, chopped 4 Bay Leaves 5cm/2 inch piece Cinnamon Stick, split 4 Whole Star Anise 2 tbsp Desiccated Coconut 1 Orange, peeled and chopped to a pulp Grated Zest and juice of 2 Lemons 600ml/20fl.oz. Water Salt and Black Pepper
Instructions 1. Soak the rice in cold water for 5 minutes, then drain and rinse well under cold running water. 2. Meanwhile, heat the oil in a pan add the onion and fry for 5-6 minutes until golden brown. Add the bay leaves, cinnamon, star anise and coconut and gently cook for a further minute. 3. Add the orange pulp to the pan with the lemon juice and rind and then stir in the rice. Cook for a further 3 minutes, then pour in the water and season well. Bring the contents of the pan to the boil then simmer for 10-12 minutes or until the liquid has been absorbed and the rice is just tender. 4. Turn off the heat and cover the pan with a tight-fitting lid. Allow the rice to stand for 2-3 minutes. Serve hot.
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