4 Hot Vegetarian Vegan
Grains Spices Fruit Vegetables Herbs Accompaniment
Gluten Wheat Dairy Free Eggless
tbsp Vegetable Oil
large Onion, chopped
piece Cinnamon Stick, split
Whole Star Anise
tbsp Desiccated Coconut
Orange, peeled and chopped to a
Zest and juice of 2 Lemons
and Black Pepper
1. Soak the rice in cold water for 5 minutes, then drain and rinse well under cold running water.
Meanwhile, heat the oil in a pan add the onion and fry for 5-6 minutes until golden brown. Add the bay leaves, cinnamon,
star anise and coconut and gently cook
for a further minute.
Add the orange pulp to the pan with the lemon juice and rind and then stir in the rice. Cook for a further 3 minutes, then
pour in the water and season well. Bring
the contents of the pan to the boil then simmer for 10-12 minutes or until the liquid has been absorbed and the rice is just
Turn off the heat and cover the pan with a tight-fitting lid. Allow the rice to stand for 2-3 minutes.
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.