Pea Pilau Rice
HT ACC 35mins
4 Hot Vegetarian Grains Vegetables Spices Accompaniment Gluten
Wheat Free Eggless
Cinnamon Stick, broken up
piece Fresh Ginger, chopped
teasp Chilli PowderA
pinch Ground Turmeric
teasp Cumin Seeds
Long Grain Rice
Heat the oil in a large saucepan over a medium-low heat, chop one of the onions and add to the pan together with the
cinnamon, ginger, chili powder, turmeric,
cumin seeds and salt and sauté gently for 10 minutes.
Add the water and bring to the boil then add the rice, cover and simmer for 10 minutes. Add the peas, stir well and cook for a
further 10 minutes, until all the liquid
has been absorbed and the rice is tender. Add a little more water if necessary.
Meanwhile, slice the remaining onion. Melt the butter in a frying-pan and add the sliced onion. Fry for about 10 minutes,
until brown and crisp, stirring frequently.
To serve - transfer the rice to a warmed serving dish and spread the hot onion and butter over the top. Serve immediately.
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