Serves 4 Hot Vegetarian Pulses
Vegetables herbs Accompaniment Gluten Wheat free England
peas, pre soaked
1. Place the
soaked peas in a pan with fresh water Add the salt, pepper, herbs and
onions, bring to the boil then cover and simmer very gently for 2 ˝ hours adding more water if necessary.
2. Strain of
any excess water and remover and discard the herbs and onion. Pass the
peas through a sieve or beat hard to break them up. Beat in the egg and butter and season well.
3. Put into a
greased heatproof pudding basin, cover with foil and steam for 1 hour. Serve hot with bacon joints.
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