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Pecan Pilaf Veg CD ACC 60mins
Serves 4 Cold Vegetarian Vegan Grains Nuts Dried Fruit Herbs Accompaniment Dairy Gluten Wheat Free Eggless
Ingredients 600ml/20fl.oz. Fresh Stock 100g/4oz Wild Rice 100g/4oz Long Grain Rice 50g/2oz Pecan Nuts, halved 75g/3oz Currants 4 Spring Onions, thinly sliced 1 tbsp Fresh Parsley, chopped 1 teasp Fresh Mint, chopped 1 tbsp Orange Juice Grated Zest of 2 Oranges 1 tbsp Olive Oil
Instructions 1. In a medium saucepan, bring stock to the boil then add the wild rice, bring back to a boil, reduce the heat, cover and simmer for 20 minutes.
2. Add the long grain rice, re-cover and continue to cook for a further 20 minutes or until rice is tender. Transfer to a large bowl. 3. Add remaining ingredients and toss well.
4. To serve - transfer to a serving dish and serve at room temperature.
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