Rice with Cheese Veg
CD ACC 70mins
4 Cold Vegetarian
Grains Herbs Vegetables Accompaniment Salad Gluten Wheat Free
Long Grain Rice
and Black Pepper
tbsp Olive Oil
tbsp White Wine Vinegar
tbsp Fresh Thyme Leaves, chopped
Edam Cheese, grated
Green Capsicum, (sweet pepper) deseeded and finely
Mushrooms, thinly sliced
Tomatoes, finely dice
Put the rice into a saucepan with some salt and 600ml/1 pint of water. Bring it to the boil, cover and simmer for 20 minutes or
until the rice is tender. Rinse the rice
with cold water, drain it well and allow it to cool.
Beat the oil, vinegar, garlic and black pepper together. Fold into the rice then
mix in the thyme, cheese, green pepper and
mushrooms. Leave for 30 minutes.
To serve - mix in the tomatoes just before serving.
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