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Rice with Cheese Veg CD ACC 70mins Serves 4 Cold Vegetarian Grains Herbs Vegetables Accompaniment Salad Gluten Wheat Free Eggless Ingredients: 225g/8oz Long Grain Rice Salt and Black Pepper 4 tbsp Olive Oil 2 tbsp White Wine Vinegar 1 Garlic Clove, crushed 2 tbsp Fresh Thyme Leaves, chopped 50g/2oz Edam Cheese, grated 1 Green Capsicum, (sweet pepper) deseeded and finely chopped 100g/4oz Mushrooms, thinly sliced 225g/8oz Tomatoes, finely dice Instructions 1. Put the rice into a saucepan with some salt and 600ml/1 pint of water. Bring it to the boil, cover and simmer for 20 minutes or until the rice is tender. Rinse the rice with cold water, drain it well and allow it to cool. 2. Beat the oil, vinegar, garlic and black pepper together. Fold into the rice then mix in the thyme, cheese, green pepper and mushrooms. Leave for 30 minutes. 3. To serve - mix in the tomatoes just before serving.
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