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Pork and Bacon Main Course
Pork Main Course Recipes
Go to :- General Preparation & Cooking Times | Cuts of Pork | Bacon & Ham Recipes
Remember ! If you know specific ingredients you want use, use the search form on the SEARCH PAGE to find all the available recipes - e.g. +ht +mc +pork +French +potatoes will find you a hot main course containing pork and potatoes, which is of French origin e.g. Pork Loin Boulanger. Recipes listed by preparation time.
Key:- HT = Hot CD = Cold MC = Main Course
* Denotes A Working Week Menu
Lemon Pork Ribs HT MC 15mins plus marinating Skewered Pork with Ginger HT MC 15mins plus marinating Butano Shogayaki HT MC Japanese 20mins October 2002 Epping Sausage HT MC English 20mins Frankfurters with Horseradish Sauce HT MC 20mins Grilled Pork Sate HT MC Indonesian 20mins plus marinating July 2003 Lorne Sausage HT MC Scottish 20mins plus chilling November 2006 * Malaysian Noodles HT MC Malaysian 20mins April 2005 Pork Bulgogi HT MC Korean 20mins plus marinating September 2005 * Pork with Peanut HT MC 20min * Savoury Pork Chops HT MC 20mins Souvlaki HT MC Greek 20mins August 2002 Stir-fried Kiwi Pork HT MC 20mins April 2006 Black Pudding Croquettes HT MC Irish 25mins * Pork Escalopes with Spiced Apricots HT MC 25mins Cape Malay Kebabs HT MC South Africa 30mins plus marinating September 2003 * Coriander Pork Burgers HT MC 30mins October 2006 * Glazed Pork with Cabbage HT MC 30mins Peachy Chilli Pork HT MC 30mins August 2007 Pork and Mussel Cataplana HT MC Portuguese 30mins October 2004 * Pork and Spinach Stir-fry HT MC 30mins * Pork Brochettes HT MC 30mins Pork Chops with Chocolate HT MC 30mins New! March 2008 * Sausage 'n Stilton Mash HT MC British 30mins * Belgian Pork Chops HT MC Belgian 35mins December 2007 Chipolata Surprise HT MC British 35mins Fillet of Pork in Wine HT MC British 35mins Honeyed Pork Chops HT MC 35mins Malagache Fillet of Pork HT MC Madagascan 35mins May 2004 Pork and Sage Fritters HT MC 35mins February 2008 * Pork Chops with Rhubarb HT MC 35mins New! April 2008 * Sesame Pork Kebabs HT MC 35mins October 2003 Black Pudding Rougaille HT MC Mauritian 40mins January 2003 Pork Baked in Foil HT MC 40mins Breaded Pork HT MC Polish 40mins May 2005 Grilled Bratwurst HT MC German 40mins April 2003 Khmer Coconut Pork Skewers HT MC Cambodian 40mins plus marinating Dec 2003 Pork Meatballs HT MC 40mins October 2006 Knackwurst with Spinach HT MC German 45mins April 2003 Balkan Stuffed Vine Leaves HT MC Bulgarian 50mins March 2004 Black Pudding with Apples HT MC Irish 50mins April 2004 Bogota Rice and Peas HT MC Colombian 50mins New! September 2007 Braised Pork Chops with Apples HT MC British 50mins Pork Chops with Capers HT MC 50mins November 2003 Black Pudding Braise HT MC Irish 55mins April 2004 Luncheon Meat and Broccoli Bake HT MC English 55mins September 2002 Hot Pickled Pork HT MC Portuguese 60mins plus marinating October 2004 Pork Chops in Cider HT MC 60mins Pork Stuffed Aubergines HT MC 60mins Sausage and Apple Pie HT CD MC 60mins Sinhalese Pan Roasted Pork HT MC Sri Lankan 60mins plus marinating July 2006 Toad in the Hole HT MC British 60mins Roast Pork Cajun Style HT MC Cajun 65mins Bohemian Pork Chops HT MC Czech 70mins plus marinating New! May 2008 Red Pork Curry HT MC Thai 70mins Casseroled Pork with Leeks HT MC 75mins Highland Sausage Plait HT MC Scotland 75mins plus soaking January 2002 Pork and Tomato Hash HT MC 75mins New! February 2008 Pork and Beef Tourtière HT MC Canadian 80mins September 2006 Pork and Potato Tourtière HT MC Canadian 80mins September 2006 Pork And Pumpkin Stew HT MC Myanmar 80mins plus marinating Sept 2004 Solomillo de Cerdo con Jamón HT MC Spanish 80mins March 2002 Latticed Meat Roll HT CD MC 90mins Pork Empanadas HT MC Argentine 90mins plus resting October 2003 Pork Curry with Bananas HT MC Tahitian 95mins May 2003 Bajan Pork Roast HT MC West Indian 100mins May 2002 Cinnamon Milk Pork HT MC Colombian 100mins September 2007 Dublin Coddle HT MC Irish 100mins Pork and Rhubarb Ragout HT MC 100mins April 2002 Spinach Stuffed Medallions of Pork HT MC 100mins Pork Loin Boulanger HT MC French 105mins Inca Stew HT MC S. American 105mins Cantonese Roast Pork HT MC Chinese 110mins Barbecued Spare Ribs HT MC 120mins Central Mexico Meat Stew (Puchero) HT MC Mexican 120mins plus soaking Dec 2002 Karjalanpaisti - Finnish Hot Pot HT MC Finland 120mins January 2002 Pork with Mustard Sauce HT MC 120mins Pot Roasted Pork with Grapes HT MC 120mins Caramelised Pork HT MC Vietnamese 130mins March 2003 Roast Pork with Turnips HT MC French 130mins Stuffed Cabbage Rolls HT MC Polish 135mins May 2005 Date and Pineapple Stuffed Pork HT MC 135mins Lombo com Farofa HT MC Brazilian 135 plus marinating July 2002 Feijoada Completa HT MC Brazilian 140mins July 2002 Feijoada a Francesa HT MC Brazilian 140mins July 2002 Hampshire Haslett CD MC English 140mins plus cooling April 2007 Pork Loin with Milk HT MC 150mins Crubeens HT CD MC Irish 160mins Feijoada a Nordestina HT MC Brazilian 160mins July 2002 Hungarian stuffed cabbage HT MC Hungarian 165mins November 2002 Milk Pork HT MC Argentine 170mins plus marinating October 2003 Tourtière du Saguenay HT MC Canadian 200mins September 2006 Brawn CD MC English 260mins plus chilling July 2006 Sausage And Vegetable Stew HT MC Italian 300mins Slow Roast Pork with Cranberry Glaze HT MC 375mins
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