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Pork
and Bacon Main Course
Pork Main Course Recipes
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Recipes:- 30
Minutes and under |
35 - 60 minutes |
0ver
60 minutes
Remember !
If you know specific
ingredients you want use, use the search form on the
SEARCH
PAGE to find all the available recipes - e.g. +ht +mc
+pork +French +potatoes will find you a hot main course containing pork and potatoes, which is of
French
origin e.g.
Pork Loin Boulanger.
Recipes listed by preparation time.
Key:- HT = Hot CD =
Cold MC = Main Course
* Denotes
A Working Week
Menu
30
Minutes and under
Lemon Pork Ribs
HT MC 15mins plus marinating
Skewered Pork with Ginger
HT MC 15mins plus marinating
Butano Shogayaki
HT MC Japanese 20mins
October
2002
Epping Sausage
HT MC English 20mins
Frankfurters with Horseradish Sauce
HT MC 20mins
Grilled Pork Sate
HT MC Indonesian 20mins plus marinating
July 2003
Lorne Sausage HT MC Scottish 20mins
plus chilling
November 2006
*
Malaysian Noodles HT MC Malaysian 20mins
April
2005
Pepperoni Onion and Cheese Pizza HT MC Italian
20mins
October 2008
Pork Bulgogi HT MC Korean
20mins plus marinating September
2005
*
Pork with Peanut
HT MC 20min
*
Savoury Pork Chops
HT MC 20mins
Souvlaki
HT MC Greek 20mins
August
2002
*
Stir-fried Kiwi Pork HT MC 20mins
April 2006
Black Pudding Croquettes
HT MC Irish 25mins
Chilli Pasta Ham Frittata
HT CD MC PIC Italian 25mins
July 2009
*
Grilled Pork Chops with Orange HT MC 25mins
August 2008
Ham and Pineapple Pizza (Hawaiian HT MC
25mins
February 2009
One Pan Sausage
Pasta HT MC English 25mins
New!
November 2009
*
Pork Escalopes with Spiced Apricots HT MC 25mins
Cape Malay Kebabs HT MC S.Africa 30mins plus marinating
September 2003
Chorizo and Potato Frittata
HT CD MC PIC Italian 30mins
July 2009
*
Coriander Pork
Burgers HT MC 30mins
October 2006
*
Glazed Pork with Cabbage
HT MC 30mins
Peachy
Chilli Pork HT MC 30mins
August
2007
Pork and Mussel Cataplana HT MC Portuguese
30mins October
2004
*
Pork and Spinach Stir-fry
HT MC 30mins
*
Pork Brochettes HT MC 30mins
Pork Chops with
Chocolate HT MC 30mins
March 2008
*
Sausage 'n Stilton Mash HT MC British
30mins
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35 - 60 Minutes
*
Belgian Pork
Chops HT MC Belgian 35mins
December 2007
Chipolata Surprise
HT MC British 35mins
Fillet of Pork in Wine
HT MC British 35mins
*
Honeyed Pork Chops
HT MC 35mins
Malagache Fillet of Pork HT MC
Madagascan 35mins
May
2004
Meatballs with Spaghetti HT MC 35mins
New!
May 2009
Pork and Sage
Fritters HT MC 35mins
February 2008
*
Pork Chops with
Rhubarb HT MC 35mins
April 2008
*
Sesame Pork Kebabs
HT MC 35mins
October 2003
Black Pudding Rougaille
HT MC Mauritian 40mins
January
2003
Frankfurter Stew
HT MC 40mins
Pork Baked in Foil HT MC
40mins
Soy Pork HT MC 40mins
Breaded Pork
HT MC Polish 40mins
May
2005
Grilled Bratwurst
HT MC German 40mins
April 2003
Khmer Coconut Pork Skewers HT MC Cambodian 40mins plus marinating
Dec
2003
Köttbullar - Traditional Swedish Meatballs HT MC
40mins New!
May 2009
Pork Meatballs
HT MC 40mins
October 2006
Knackwurst with Spinach
HT MC German 45mins
April 2003
Balkan Stuffed Vine Leaves
HT MC Bulgarian 50mins
March 2004
Black Pudding with Apples
HT MC Irish 50mins
April 2004
Bogota
Rice and Peas HT MC Colombian
50mins
September 2007
Braised Pork Chops with Apples
HT MC British
50mins
Pork Chops with Capers
HT MC 50mins
November
2003
Black Pudding Braise
HT MC Irish 55mins
April 2004
Luncheon Meat and Broccoli Bake
HT MC English 55mins
September
2002
Sausage Flan HT MC 55mins
Hot Pickled Pork HT MC Portuguese 60mins
plus marinating
October
2004
Pork Chops in Cider
HT MC 60mins
Pork Stuffed Aubergines
HT MC 60mins
Sausage and Apple Pie
HT CD MC
60mins
Sinhalese Pan Roasted Pork HT MC Sri Lankan
60mins plus marinating
July 2006
Toad in the Hole
HT MC British 60mins
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Over
60 minutes
Roast Pork Cajun Style HT MC Cajun 65mins
Bohemian Pork Chops HT MC Czech 70mins
plus marinating
May 2008
Red Pork Curry HT
MC Thai 70mins
Casseroled Pork with Leeks HT MC 75mins
Highland Sausage Plait HT MC Scotland 75mins plus soaking
January 2002
Pork and Tomato Hash
HT MC 75mins
February 2008
Pork
and Beef Tourtière HT MC Canadian 80mins
September 2006
Pork
and Potato Tourtière HT MC Canadian 80mins
September 2006
Pork And Pumpkin Stew HT MC
Myanmar 80mins plus marinating
Sept 2004
Solomillo de Cerdo con
Jamón HT MC Spanish 80mins
March
2002
Latticed Meat Roll
HT CD MC 90mins
Pork Empanadas
HT MC Argentine 90mins plus resting
October 2003
Pork Curry with Bananas
HT MC Tahitian 95mins
May 2003
Bajan Pork Roast
HT MC West Indian 100mins
May
2002
Cinnamon
Milk Pork HT MC Colombian 100mins
September 2007
Dublin Coddle
HT MC Irish
100mins
Pork and Rhubarb Ragout
HT MC 100mins
April
2002
Spinach Stuffed Medallions of Pork HT MC 100mins
Pork Loin Boulanger
HT MC French 105mins
Inca Stew HT
MC S. American 105mins
Cantonese Roast Pork
HT MC Chinese 110mins
Barbecued Spare Ribs
HT MC 120mins
Central Mexico Meat Stew
(Puchero) HT MC Mexican 120mins plus soaking
Dec 2002
Karjalanpaisti - Finnish Hot Pot
HT
MC Finland 120mins
January
2002
Pork with Mustard Sauce HT
MC
120mins
Pot Roasted Pork with Grapes
HT MC 120mins
Caramelised Pork
HT MC Vietnamese 130mins
March 2003
Roast Pork with Turnips
HT MC French 130mins
Stuffed
Cabbage Rolls HT MC Polish
135mins
May 2005
Date and Pineapple Stuffed Pork
HT MC 135mins
Lombo com Farofa
HT MC Brazilian 135 plus marinating
July 2002
Feijoada Completa
HT MC Brazilian 140mins
July
2002
Feijoada a Francesa
HT MC Brazilian 140mins
July
2002
Hampshire Haslett CD MC English 140mins plus
cooling
April 2007
Traditional
Pork Pie CD MC English 140mins plus cooling
New! August
2008
Pork Loin with
Milk HT MC 150mins
Crubeens
HT CD MC Irish
160mins
Feijoada a Nordestina
HT MC Brazilian 160mins
July
2002
Hungarian stuffed cabbage
HT MC Hungarian 165mins
November 2002
Milk Pork
HT MC Argentine 170mins plus marinating
October 2003
Tourtière du Saguenay HT MC Canadian
200mins
September 2006
Brawn
CD MC English 260mins plus chilling
July 2006
Sausage And Vegetable Stew
HT MC Italian 300mins
Slow Roast Pork with Cranberry Glaze
HT MC 375mins
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