Weekday Menu Recipe
Bacon and Chive Pancakes HT
4 Hot Pork Main Course
rashers Bacon, chopped
and Black Pepper
tbsp freshly chopped Chives
Oil for frying
Sauce to serve
Preheat the oven to 140C, 275F, Gas Mark 1.
Heat a large frying pan until very hot, add the bacon and fry until the fat runs
and the bacon is browned. Drain on kitchen paper and keep warm.
Place the flour, salt, milk and egg in a large bowl and whisk until smooth and
lump free then stir in the cooked bacon and the
chives and mix well.
Transfer the batter to a measuring jug.
Heat the oil in a frying pan until very hot, then pour most of it into a
leaving just enough oil to coat the pan.
Pour in a little of the batter, tilting the pan to evenly cover the base with a
Fry over a moderate heat, shaking the pan gently so it doesn't stick, until
the underside is golden. This will only take
Using a palette knife, turn the pancakes over and cook the other side until
Roll or fold into quarters, transfer to an ovenproof plate, cover well with foil and place in the oven to
keep warm whilst you repeat with the remaining batter. Serve hot with a
Serving Suggestions :
Pork/Bacon Recipes | General
Pork Prep & Cooking Times |
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