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Baked Ham, Spinach & Mushroom Pancakes Recipe

By

 

HT MC 55mins

 

A savoury batter flavoured with sage then stuffed with a creamy ham, spinach, mushroom filling.
 

Yield:
 
Serves 2
Total time
 Recipe Tags: Hot Pork Main Course Entree Shrove Tuesday Pancake Day

Ingredients

For the Pancakes
50g/2oz Plain Flour
Salt and Black Pepper
1 teasp Dried Sage
1 Egg
150ml/5fl.oz. Milk
Vegetable Oil for frying
For the Filling
1 tbsp Olive Oil
50g/2oz Onions, chopped
50g/2oz Mushrooms, roughly chopped
175g/6oz Cooked Spinach, chopped
100g/4oz Ham, chopped
8 tbsp Mascarpone or Ricotta Cheese
Freshly Grated Parmesan Cheese

Instructions

 

1. Preheat the oven to 180C, 350F, Gas Mark 4 and lightly oil a shallow ovenproof dish. Make the pancakes by placing the flour, salt, pepper herbs (if using) milk and egg in a large bowl and whisk until smooth and lump free. Transfer the batter to a measuring jug.

2. Heat 2 teaspoons of oil in a frying pan until very hot, then pour most of it into a heatproof container, leaving just enough oil to coat the pan.

3. Pour in a little of the batter, tilting the pan to evenly cover the base with a thin layer. Fry over a moderate heat until the underside is golden. This will only take 1-2 minutes.

 

4. Using a palette knife, loosen the edges then turn the pancakes over and cook the other side for 30 to 60 seconds only until golden.

 

5. Repeat until all the batter is used up, stacking the cooked pancakes on a plate interleaved with greaseproof paper so they don’t stick together.

 

6. Make the filling by heating the oil in a frying pan until hot then add the onions and mushrooms and sauté over a medium heat for 2–3 minutes, stirring from time to time.

 

 

7. Add the spinach, ham, mascarpone, salt and pepper, mix gently and cook, stirring, for 2 minutes.

 

8. Divide the filling between the pancakes, spreading it evenly over the surface, roll or fold each pancake into quarters and place in the prepared ovenproof dish. Sprinkle with Parmesan and bake for 10-15 minutes until heated through and golden. Serve hot.

End of instructions

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Main Ingredients

Ham

Spinach

Mushrooms

Mascarpone

Parmesan Cheese

Onions

Tips, Options and Substitutions

 

Great served with a fresh homemade tomato sauce

 

Special Equipment required to make this Recipe

Shallow Ovenproof Dish

 

Related Recipes and Information

More Pancake Recipes

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times  

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