Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


A Weekday Menu Recipe

Belgian Pork Chops    HT MC Belgian 35mins


Serves 4      Hot  Pork   Vegetables Alcohol  Main Course   Eggless     Belgium  Europe


4 Pork Chops

Salt and Pepper

2 tbsp Plain Flour

25g/1oz Butter

1 tbsp Oil

2 large Onions, thinly sliced

1 teasp Dried Oregano

150ml/5fl.oz. Beer

150ml/5fl.oz. Chicken Stock


1. Wash and dry the chops then coat well with seasoned flour.

2. Heat the butter and oil in a frying pan, add the chops and fry for about 2-3 minutes on each side.

3. Add the onions and continue to cook for  5 minutes.

4. Add the oregano, beer and stock, season with salt and pepper, mix well and bring to the boil.

5. Reduce the heat and simmer for 15-20 minutes until the chops are cooked through.


Serving suggestions

Accompaniments:             Brussels Sprouts, Sauté  Potatoes, 

Dessert:                                 Fresh Fruit Salad


More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.  Click here to go to the chart.



Click here to ask a culinary question

More information about this recipe

 Follow us  


Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

 Sign up for Free Bi-Monthly Newsletter

For lots of great kitchen equipment

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©