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A Weekday Menu Recipe

Belgian Pork Chops    HT MC Belgian 35mins

 

Serves 4      Hot  Pork   Vegetables Alcohol  Main Course   Eggless     Belgium  Europe

Ingredients

4 Pork Chops

Salt and Pepper

2 tbsp Plain Flour

25g/1oz Butter

1 tbsp Oil

2 large Onions, thinly sliced

1 teasp Dried Oregano

150ml/5fl.oz. Beer

150ml/5fl.oz. Chicken Stock


Instructions


1. Wash and dry the chops then coat well with seasoned flour.

2. Heat the butter and oil in a frying pan, add the chops and fry for about 2-3 minutes on each side.

3. Add the onions and continue to cook for  5 minutes.

4. Add the oregano, beer and stock, season with salt and pepper, mix well and bring to the boil.

5. Reduce the heat and simmer for 15-20 minutes until the chops are cooked through.

 

Serving suggestions

Accompaniments:             Brussels Sprouts, Sauté  Potatoes, 

Dessert:                                 Fresh Fruit Salad

 

More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 

 

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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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