Pudding Braise HT MC
Serves 4 Hot
Dairy Free Eggless
2 Potatoes, peeled and diced
2 Onions, halved and sliced
2 Carrots, sliced
1 large Leek, sliced
900ml/30fl.oz. Chicken Stock
¼ small White Cabbage,
Salt and pepper
2 tbsp Oil
675g/1 ½ lb Black Pudding,
skinned and sliced
1. Place the potatoes,
onions, carrots, leek and stock in a large saucepan, bring to the boil, stirring
then reduce the heat, cover and simmer for 20 minutes or until the vegetables
are just tender.
2. Add the cabbage and cook
for a further 5 minutes.
3. Meanwhile, heat the oil in
a large frying pan, add the black pudding slices and fry for 2-3 minutes on each
side until they are crispy on the outside.
4. Remove the
black pudding slices from the pan with a slotted spoon and very gently
stir them into vegetables. Adjust
the seasoning and simmer for 10 minutes. Serve hot.
Pork/Bacon Recipes | General
Pork Preparation & Cooking Times |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.