|
Bohemian Pork
Chops HT
MC Czechoslovakian 70mins plus marinating
Serves 4
Hot Pork
Vegetables Spices Main Course Dairy Free Eggless
Czechoslovakia Czech Europe
Ingredients
3 tbsp Tomato Paste or Ketchup
1 tbsp Lemon Juice
2 tbsp finely Chopped Onion
¼ teasp Dry Mustard
2 teasp Worcestershire Sauce
Salt
½ teasp Paprika
1 tbsp Water
4 thick Pork Chops
Instructions
1. Place all the ingredients apart from the chop in a shallow ovenproof dish and
mix well.
2. Add the
chops and leave to marinate for 1 hour.
3. Preheat the
oven to 180C, 350F, Gas Mark 4. Remove the chops from the marinade then
add an extra 120ml/4fl.oz. of water to the marinade mixture and mix well.
4. Return the
chops to the marinade, turn to coat well then bake for 1 hour, turning once or
twice during cooking.
More
Pork/Bacon Recipes | General
Pork Preparation & Cooking Times |
Pork Cuts
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
Click here
to go to the chart.
| 