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Bohemian Pork Chops    HT  MC  Czechoslovakian  70mins plus marinating

Serves 4       Hot  Pork  Vegetables  Spices  Main Course  Dairy Free  Eggless  Czechoslovakia  Czech  Europe 

3 tbsp Tomato Paste or Ketchup
1 tbsp Lemon Juice
2 tbsp finely Chopped Onion
¼ teasp Dry Mustard
2 teasp Worcestershire Sauce
½ teasp Paprika
1 tbsp Water
4 thick Pork Chops


1. Place all the ingredients apart from the chop in a shallow ovenproof dish and mix well.

2. Add the chops and leave to marinate for 1 hour.

3. Preheat the oven to 180C, 350F, Gas Mark 4.  Remove the chops from the marinade then add an extra 120ml/4fl.oz. of water to the  marinade mixture and mix well. 

4. Return the chops to the marinade, turn to coat well then bake for 1 hour, turning once or twice during cooking. 

More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 


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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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