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Brawn    CD MC English 260mins plus chilling


Serves 6-8    Cold Pork  Vegetables  Herbs  Main Course  Gluten Wheat Dairy Free  Eggless  England  British  Europe
 


Ingredients
1 pig's head, halved

2 Pig's Trotters (feet)
3 Carrots, finely sliced
3 Shallots, finely sliced

2 Sticks of Celery, sliced
3 Bouquet Garni
Salt and Black pepper

The juice of 1 Lemon


Instructions


1. Cut the cheeks and ears off the pig's head then place  in a large saucepan of boiling water together with the remaining ingredients, reduce the heat, partially cover with a lid and simmer for 3-4 hours, skimming the scum from the surface from time to time.

 

2. Check the meat is very soft by pricking with a fork, it should be falling off the bones, then remove from the heat and allow to cool in its cooking liquor.

3. Remove the head and trotters from the pan, reserving the cooking liquor, and de-bone the head and trotters.

 

4. Cut the meaty parts into small pieces and place in a bowl then pour in enough of  the cooking liquor to just cover the meat. Mix well and adjust the seasoning if necessary.

 

5. Cover with aluminium foil and refrigerate for at least 12 hours until set. Serve sliced with salad.



 

More Pork/Bacon Recipes  |  General Pork Prep & Cooking Times   |  Pork Cuts 

 

 

 

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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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