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Brawn CD MC English 260mins plus chilling
2 Pig's Trotters (feet) 2 Sticks of Celery, sliced The juice of 1 Lemon
2. Check the meat is very soft by
pricking with a fork, it should be falling off the bones, then remove from the
heat and allow to cool in its cooking liquor.
4. Cut the meaty parts into small pieces and place in a bowl then pour in enough of the cooking liquor to just cover the meat. Mix well and adjust the seasoning if necessary.
5. Cover with aluminium foil and
refrigerate for at least 12 hours until set. Serve sliced with salad. More Pork/Bacon Recipes | General Pork Prep & Cooking Times | Pork Cuts
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