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Breaded Pork      HT  MC  Polish  40mins

Polish Name: Kotlet Schabowy

Serves 4      Hot  Pork   Main Course   Poland  Eastern Europe

4 x 150g/5oz Pork Chops
Salt and Pepper
25g/1oz Plain Flour
1 Egg, beaten
25g/1oz Fresh Breadcrumbs
Oil/Butter for shallow frying


1.  Pound the pork until fairly thin and season with salt and pepper. Set aside.

2. Place the flour, beaten egg and breadcrumbs on separate plates then coat each chop on both sides firstly with flour, then beaten egg and finally with the breadcrumbs, pressing firmly to ensure the meat is evenly coated on all sides.

3. Heat enough oil and butter in a large frying pan to a depth of about 2cm/ ˝ - inch until very hot, then add the pork and cook over high heat for 5 minutes on each side.

4. Reduce the heat and cook for another few minutes until golden brown and cooked through. Serve hot.


More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 



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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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