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Butano Shogayaki   HT  MC  Japanese  20mins


 

Serves 4    Hot  Pork  Alcohol Main Course   Dairy free  Eggless Japan  Asia


 

Ingredients

450g/1lb  Pork Fillet, very thinly sliced
2 tbsp freshly grated Ginger
3 tbsp Japanese Soy Sauce
2 tbsps Mirin

 

 

Instructions


1. Place the soy sauce, mirin, and ginger in a bowl and mix well.

 

2.  Add the pork slices, turn to coat and leave to marinate for 10 minutes.


3. Heat the oil in a wok or frying pan until very hot, add the  pork and stir-fry for 5 minutes.  Serve immediately.

 

 

 

More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 

 

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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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