Gallego HT MC
Spanish 110mins plus soaking
Galicia, North-Western Spain
4 Hot Bacon
Pork Stew Main Course Dairy Free Eggless
Haricot Beans, soaked overnight
Potatoes, peeled and diced
small Veal or Beef Bones
Drain the pre-soaked beans and rinse well then place in a large flameproof
casserole together with the water, bones, gammon and and bring to the boil.
Add the lard, bring back to the boil, then reduce the heat, cover and simmer
very gently for 1-1/2 hours. The water should just be moving.
Add the potatoes and continue to cook for a further 10 minutes.
Add the spinach and cook for a further 5 minutes until all the vegetables are
To serve - remove the bones and gammon and season to taste with salt and a
little paprika. Cut the gammon into large chunks and return to the pan to
heat through. Serve very hot.
Pork/Bacon Recipes | General
Pork Prep & Cooking Times |
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