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Cape Malay Kebabs HT
MC BBQ
South Africa 30mins plus
marinating
South African Name: Sosaties
Serves 4 Hot Meat Beef Pork Main Course Barbecue S. African Dairy Free Eggless
Ingredients 1
tbsp Oil 2
Onions 300ml/10fl.oz..
Water 2
teasp Curry Powder 1
teasp Ground Turmeric 1
teasp Sugar 2
teasp Cornflour 4
tbsp Malt Vinegar 2
tbsp Apricot Jam Salt
and Pepper 5
Lemon Leaves, crushed 450g/1lb
Lean Beef, cut into 5cm/2-inch cubes 450g/1lb
Lean Pork, cut into 5cm/2-inch cubes
Instructions 1.
Heat the oil in a saucepan, add the onions and sauté until soft and
transparent. 2.
Add the water curry powder, turmeric, cornflour, sugar, salt, vinegar and cook
over a medium heat for 2-3 minutes stirring constantly. 3.
Remove from heat, add the lemon leaves and allow to cool completely. 4.
Place the meat in a shallow dish and pour the cooled sauce over the top. Cover
with clingfilm and leave to marinate for at least 12 hours but up to 48 hours,
turning it a few times during the marinating period. 5.
When ready to cook, thread the meat onto skewers (reserving the marinade) and
cook over hot coals or under a hot grill for 15-20 minutes turning from time to
time, until browned on all sides and cooked through. 6. Meanwhile, transfer the remaining marinade to a saucepan and cook, stirring, for a few minutes until heated through. Serve the sauce with the kebabs.
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