Caramelised Pork   HT  MC  Vietnamese  130mins

Serves 4    Hot  Pork  Main Course  Dairy Free  Eggless  Vietnam  Asia Asian

Ingredients
1 tbsp Cooking oil
1 teasp Salt
1 Onion, finely chopped
450g/1lb Leg of Pork Meat, cut into 5cm/2-inch cubes
1 teasp Black Pepper

960ml/32fl.oz. Water
1 tbsp Fish Sauce (Nuoc Mam)

Instructions

1. Heat the oil in a large saucepan, add the onion, salt, pork and black pepper and fry, stirring over a medium heat until the meat is brown on all sides. 

2. Add  the water and simmer, uncovered for one hour. 

3. Add the fish sauce and continue to simmer for a further hour, checking it from time to time and stirring, by which time most of the water will have been absorbed. Serve hot.

More Pork/Bacon Recipes  |  General Pork Prep & Cooking Times   |  Pork Cuts 

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