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Caramelised
Pork HT MC Vietnamese
130mins
Serves
4 Hot Pork Main Course
Dairy Free Eggless Vietnam Asia Asian
Ingredients 960ml/32fl.oz.
Water
Instructions
1. Heat the oil in a large saucepan, add the onion, salt, pork and black pepper and fry, stirring over a medium heat until the meat is brown on all sides.
2. Add the water and simmer, uncovered for one hour.
3. Add the fish sauce and continue to simmer for a further hour, checking it from time to time and stirring, by which time most of the water will have been absorbed. Serve hot.
More Pork/Bacon Recipes | General Pork Prep & Cooking Times | Pork Cuts
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