Pork HT MC Vietnamese
4 Hot Pork Main Course
Dairy Free Eggless Vietnam Asia Asian
1 tbsp Cooking oil
1 teasp Salt
1 Onion, finely chopped
450g/1lb Leg of Pork Meat, cut into 5cm/2-inch cubes
1 teasp Black Pepper
1 tbsp Fish Sauce (Nuoc Mam)
1. Heat the oil in
a large saucepan, add the onion, salt, pork and black pepper and fry, stirring
over a medium heat until the meat is brown on all sides.
2. Add the
water and simmer, uncovered for one hour.
3. Add the fish
sauce and continue to simmer for a further hour, checking it from time to time
and stirring, by which time most of the water will have been absorbed. Serve
Pork/Bacon Recipes | General
Pork Prep & Cooking Times |
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