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A Weekday Menu Recipe


Coriander Pork Burgers    HT MC 30mins

Makes 4    Hot Pork Herbs   Main Course   Gluten Wheat Dairy Free

450g /1lb Minced Pork
1 Medium Onion, finely chopped
2 Garlic Cloves, crushed
1 Chilli Pepper, finely chopped
1 heaped tbsp freshly chopped Coriander (Cilantro)
Salt and Black Pepper
1 small Egg, beaten
A little Vegetable Oil


1. Preheat the grill to hot. Place all the ingredients in a large mixing bowl and mix well using your hands to mush the ingredients together.

2. Divide the mixture in four and form into 4 burgers no thicker than 12mm/ ˝- inch.

3. Brush the grill rack with oil then place the burgers on the rack and grill for 8 -10 minutes.

4. Turn them over, brush with a little oil and continue to cook for a further 8-10 minutes until cooked through. Serve immediately.

Serving Suggestions :


Chips,  Red Onion Salsa,  Green Salad


Fresh Fruit Salad



More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 


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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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