HT MC Spanish 145mins plus soaking
the Asturias Region in North Spain
4 Hot Pork Bacon Pulses
Stew Main Course Dairy Free Eggless Spain Europe
Dried White Beans, pre-soaked overnight
Garlic Cloves, crushed
Jamón Serrano (ham), chopped
tbsp Olive Oil
tbsp Tomato Paste
pinch of Saffron
Morcillas (Spanish blood sausage)
Drain the beans and rinse well. Place in a large saucepan, cover with cold water
and bring this to a boil. Remove from heat, and drain again. Set aside.
Heat the olive oil in a large saucepan or flameproof casserole and the
onions and garlic and sauté until the onions are transparent.
3. Stir in the tomato paste and paprika then add the drained beans, bacon, ham,
and bay leaf. Season with pepper then add 1L/40fl.oz. water. Bring to a boil,
reduce heat to low, cover, and simmer for 1½ hours. Periodically skim any
"scum" from the surface.
After the cooking time, add the saffron, chorizos and morcillas and adjust
the seasoning, adding salt and more pepper if required. Continue to cook for a
further 30 minutes adding a little more water if necessary. Serve hot.