Completa HT MC
4 Hot Pork
Beef Bacon Fruit Pulses Stew Main Course Dairy Free Eggless Brazil Sth
American South America
Pork, cut into 2.5cm/1-inch cubes
1 tbsp Vegetable
1 Onion, chopped
2 Garlic Cloves, crushed
Black Beans, soaked overnight
450g/1lb Portuguese sausage (Linguiça)
Lean Smoked Ham Hock
Salt and Black
2 Bay Leaves
1 small Orange, washed
and cut in half
Beef, cut into 5cm/ 2-inch cubes
2 Oranges, peeled
and sliced to garnish
1. Place the salt
pork in a saucepan of cold water, bring to the boil and continue to boil for 5
2. Meanwhile, heat the oil in a
large saucepan add the onion and garlic and sauté until light golden brown.
3. Drain the beans
and salt pork and add to the onion mixture together with the sausage, ham hock, salt, black pepper, bay leaves, halved-orange
4. Mix well, bring
to simmering point then cover and simmer for 1 hour or until the beans are tender, stirring
from time to time and adding more water if necessary.
5. Add the corned
beef, mix well and continue to cook for a further 1 hour, adding more water if
6. Serve hot with
the sliced oranges and accompanied with rice and/or toasted manioc meal.
Pork/Bacon Recipes | General
Pork Prep & Cooking Times |
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