Feijoada ŕ Francesa
HT MC Brazilian 140mins
6-8 Hot Pork Poultry Game
Lamb Vegetables Pulses Alcohol Stew Main
Course Dairy Free Eggless Brazil Sth American South
1 tbsp Vegetable
1 Large Onion, chopped
1 tbsp freshly
2 boned Duck
Breasts, skinned and cut into 5cm/2-inch cubes
Shoulder of Lamb, cut into 5cm/2-inch cubes
Sausage, cut into 5cm/2-inch lengths
2 large Tomatoes, chopped
1 tbsp Tomato
White Beans, soaked overnight,
Salt and Black
2 whole Cloves
2 Onions, cut into
peeled and cut into 5cm/2-inch lengths
1 Chayote Squash, peeled,
cores and cut into 5cm/2-inch cubes
2 Sticks of
Celery, cut into 10cm/4-inch lengths
1. Heat the oil in a
large saucepan add the onion, parsley, and spring onions and sauté until golden brown.
2. Add the
duck, lamb, and smoked sausage and sauté for 3 minutes.
3. Add the
tomatoes, tomato puree, wine, drained beans, salt, black pepper, water, cloves,
and wedged onions. mix well, cover and simmer for 1˝ hours or until the beans and the meat are
tender, stirring from time to time and adding more water if necessary to ensure that the
beans are completely covered during the cooking.
4. Add the carrots, chayote squash, and
celery, mix well and continue to simmer for a further 15 minutes or until the vegetables are
Serve hot with
rice and/or toasted manioc meal.
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