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Gammon Steaks with Cider HT MC English 55mins plus soaking
Serves 4 Hot Pork Bacon Alcohol Main Course Eggless England British Europe
Ingredients 4
Gammon Steaks
Instructions
1. Soak the gammon steaks in cold water for 1 hour.
2. Remove the steaks from the water and pat them dry with kitchen paper.
3. Place the mustard and sugar in a small bowl and add enough cider to make a paste. Spread the paste over the gammon steaks and leave to marinate for 20 minutes.
4. Meanwhile, preheat the oven 200C, 400F, Gas Mark 6.
5. Place the marinated steaks in the a casserole dish and pour over the remaining cider. Bake in a hot oven at for 20 minutes.
6. When the gammon steaks are cooked, strain off the liquid into a small saucepan cover the dish with foil and return to the oven to keep warm.
7. Dissolve the cornflour in 2 tablespoons of water and add to the cooking liquor in the pan. Bring the mixture to the boil, stirring constantly then reduce the heat and simmer gently for 5 minutes.
8. Stir in the cream and adjust the seasoning. Pour the sauce over the gammon steaks and serve immediately.
More Pork/Bacon Recipes | General Pork Prep & Cooking Times | Pork Cuts
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