Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?



Glazed Ham with Pineapple   HT MC English 180mins

Serves 6-8    Hot  Pork  Bacon  Fruit  Spices   Main Course  Gluten Wheat Dairy Free Eggless   England British Europe

2.2kg/5lb Joint of Gammon
10 Whole Cloves           
1 x 400g/14oz tin Pineapple Rings in heavy syrup
50g/2oz Dark Brown Sugar
8 Whole Maraschino Cherries


1. Stick the cloves into the ham and place in a large saucepan. Cover with cold water, bring to the boil then reduce the heat, partially cover and cook for 2 hours. Make sure the water is only just bubbling as too fast cooking make the meat tough.

2. Preheat the oven to 170C, 325F, Gas Mark 3 and drain the juice from the pineapple rings into a medium bowl and stir in the brown sugar. Set aside.

3. Remove the ham from the saucepan, cut off the rind, score the fat into large diamond shapes, place the ham in a deep roasting tin then coat all over with half the sugar mixture.

4. Arrange the pineapple rings over the outside of the ham, place a maraschino cherry in the centre of each pineapple ring, and secure with a toothpick.

5. Brush the remaining sugar mixture over the top of the ham and pineapple then roast for 40-50 minutes, basting frequently.

A nice alternative at Christmas or Easter


More Pork/Bacon Recipes  |  General Pork Prep & Cooking Times   |  Pork Cuts


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.



Click here to ask a culinary question

More information about this recipe

 Follow us  


Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

 Sign up for Free Bi-Monthly Newsletter

For lots of great kitchen equipment

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©