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Grilled Bratwurst   HT  MC  German    40mins

 

German Name: Gegrillte Bratwurst 

 

 

Serves 4    Hot  Pork  Sausage  Alcohol   Main Course   Dairy free  Eggless   Germany  Europe

 

 

Ingredients

8 Bratwursts (check ingredients)
360ml/12fl.oz. Beer
1 Onion, chopped
6 Peppercorns
4 Cloves

 

 

Instructions


1. Place the sausages, beer, onion, peppercorns and cloves in a large saucepan, bring to the boil then reduce the heat and simmer for 20 minutes. 

 

2. Preheat the grill to hot. Drain the sausages the place on the grill about 7.5cm/5-inches from the heat source and cook for 10 minutes, turning from time to time, until browned.  Serve immediately.

 

 

More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 

 

 

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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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