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Grilled Pork Sate   HT  MC  Indonesian  20mins plus marinating

 

Indonesian name: Sateh Babi

 

Serves 4    Hot  Pork  Main Course  BBQ   Eggless Indonesia  South East Asia Asian

  

Ingredients

900g/2lb Lean Pork (fillet), cut into 2.5cm/1-inch cubes

Garlic salt and Pepper

The juice of ˝ a Lemon

1 tbsp Ground Ginger

3 tbsp Kecap Manis

 

 

Instructions

 

1. Place all the ingredients in a large mixing bowl, mix thoroughly, cover with clingfilm and leave to marinate for 1 hour. 

 

2. Preheat the grill to hot. Thread the meat onto skewers and then grill for about 10 minutes or until cooked through, turning from time to time and basting with the marinade. Serve immediately with a sate sauce or extra soy sauce.

 

Excellent cooked on the barbecue.

 

NB: If serving as part of a traditional Indonesian meal, i.e. a rice/noodle dish plus 2-3 other dishes, reduce the quantity of beef to 675g/1-1/2 lb. Also good served as a starter – just halve the amount of meat.  

 

 

More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 

 

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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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