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Hot Pickled Pork
HT MC Portuguese 60mins plus marinating
Portuguese name: Vinha D’alhos
Serves 4 Hot Pork
Vegetables Herbs Main Course Gluten
Wheat Dairy free Eggless Portugal Europe
Ingredients
900g/2lb Boneless Pork
360ml/12fl.oz. Red Wine Vinegar
2 Garlic Cloves, crushed
4 Capsicums (sweet Peppers), deseeded and chopped
1 Bay Leaf
Salt
6 Whole Cloves
˝ teasp Thyme
˝ teasp Sage
2 tbsp Vegetable Oil
Instructions
1. Cut the pork into 5cm/2-inch cubes and place in a mixing bowl together with
the vinegar, garlic, pepper, bay leaf, salt, cloves, thyme and sage. Mix well,
cover with clingfilm and place in the refrigerator to marinate for about 8
hours.
2. Transfer the pork together with the marinade to a large saucepan, bring to
the boil then reduce the heat, cover and cook for 20 minutes, stirring from time
to time.
3. Remove the pork from the saucepan with a slotted spoon, draining well.
4. Heat the oil in a large frying pan, add the pork and sauté slowly for 10 to
15 minutes until browned on all sides. serve hot.
More
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Pork Cuts
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