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Karjalanpaisti - Finnish Hot Pot    HT  MC  Finland  120mins



Serves 4      Hot  Pork  Beef  Lamb   Main Course   Gluten Wheat Dairy Free  Eggless  Finland   Scandinavian  Scandinavia  Europe




250g/9oz Chuck (Stewing) Steak

250g/9oz Stewing Lamb

250g/9oz Pork Shoulder

2-3 Onions, roughly chopped

1˝ teasp Salt

8 Allspice Berries, roughly crushed






1. Preheat the oven to 170C, 325F, Gas Mark 3.


2. Cut the meat into 5cm/2 inch cubes then layer the meat and onion in a casserole, seasoning each layer with salt and allspice.


3. Add enough water to almost cover the meat then bake uncovered, for 2 hours.


4. Cover the casserole with a lid of foil and continue to bake for a further 30-45 minutes. Serve hot.




More Lamb  Recipes  |  General Preparation & Cooking Times   |    More Finnish Recipes


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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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