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Karjalanpaisti - Finnish Hot Pot HT MC Finland 120mins
Serves 4 Hot Pork Beef Lamb Main Course Gluten Wheat Dairy Free Eggless Finland Scandinavian Scandinavia Europe
Ingredients 250g/9oz Chuck (Stewing) Steak 250g/9oz Stewing Lamb 250g/9oz Pork Shoulder 2-3 Onions, roughly chopped 1½ teasp Salt 8 Allspice Berries, roughly crushed Water
Instructions
1. Preheat the oven to 170C, 325F, Gas Mark 3.
2. Cut the meat into 5cm/2 inch cubes then layer the meat and onion in a casserole, seasoning each layer with salt and allspice.
3. Add enough water to almost cover the meat then bake uncovered, for 2 hours.
4. Cover the casserole with a lid of foil and continue to bake for a further 30-45 minutes. Serve hot.
More Lamb Recipes | General Preparation & Cooking Times | More Finnish Recipes
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