- Finnish Hot Pot HT
MC Finland 120mins
Serves 4 Hot Pork Beef Lamb Main Course Gluten
Wheat Dairy Free Eggless Finland
1˝ teasp Salt
Berries, roughly crushed
1. Preheat the
oven to 170C, 325F, Gas Mark 3.
2. Cut the meat
into 5cm/2 inch cubes then layer the meat and onion in a casserole, seasoning
each layer with salt and allspice.
3. Add enough
water to almost cover the meat then bake uncovered, for 2 hours.
4. Cover the
casserole with a lid of foil and continue to bake for a further 30-45 minutes.
Lamb Recipes | General
Preparation & Cooking Times | More
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