Khmer Coconut Pork Skewers
HT MC Cambodian 40mins plus marinating
Name: Saik Chrouk Ch'ranouitk
Main Course Dairy Free Eggless
1 stalk Lemon Grass, thinly sliced
1 large Onion, chopped
5 Garlic Cloves, chopped
The grated Zest of 1 Lime
1/2 teasp Ground Turmeric
25g/2oz freshly grated Coconut or unsweetened
1 tbsp Sugar
1/2 teasp Salt
400g/14oz Lean Pork, cut into 2.5cm/1-inch cubes
1. Place the lemon grass, shallots, garlic, lime zest,
turmeric and water in a food processor and process to a paste.
2. Transfer the lemon grass paste to a mixing bowl
together with the coconut, sugar and salt and mix well.
3. Add the pork and mix to coat well. Cover with
clingfilm and leave to marinate for at least an hour at room temperature.
4. Preheat the grill to hot. Thread the pork cubes onto
skewers and cook for 15-20 minutes,
turning frequently and basting with the marinade. Serve immediately.
Also very good on the barbecue.
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