with Spinach HT MC German
Pork Sausage Sausages Vegetables Main Course
Eggless Germany Europe
1 Large Onion,
Spinach, washed and chopped
peeled and grated
Salt and Black
A pinch of Nutmeg
1. Heath the
butter in a large saucepan, add the onion and fry until lightly browned.
2. Add the spinach
with just the water which is clinging to the leaves, cover the pan and cook for
5-10 minutes, stirring from time to time.
3. Add the grated
potato, salt, pepper and nutmeg, bring to the boil then reduce the heat and
simmer for 10 minutes, adding a little water if necessary.
4. Place the
knackwurst on top of the spinach, cover the pan with a lid and simmer gently for
a further 10 minutes. Serve immediately.
Pork/Bacon Recipes | General
Pork Preparation & Cooking Times |
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