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Liege Salad HT MC Belgian 40mins
Belgian Name: Salade Liegoise
Ingredients 450g/1lb Haricots
Verts (green beans)
Instructions
2. Meanwhile, place the beans in a large saucepan, cover with cold water and season with salt. Bring to the boil then reduce the heat and simmer for 5-8 minutes or until just tender.
3. Meanwhile, heat the butter in a frying pan, add the bacon and fry for 5 minutes, turning from time to time.
4. Add the wine vinegar to the frying pan and boil rapidly, scraping up any bits of bacon. Continue to boil until reduced by 2/3rds.
5. Meanwhile, drain the cooked potatoes then peel them and cut them into slices.
6. Drain the beans and arrange in a salad bowl.
7. Place the potatoes around the outsides, sprinkle with the chopped parsley and spring onions then pour the diced bacon together with the vinegar over the top. Serve warm.
More Pork/Bacon Recipes | General Pork Prep & Cooking Times | Pork Cuts
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