Salad HT MC
Name: Salade Liegoise
Serves 4 Hot Pork Vegetables
Main Course Gluten Wheat free Eggless Belgium Europe
Verts (green beans)
4 Medium Potatoes
150g/+5oz Smoked Streaky Bacon, (preferably in one piece), diced
1 tbsp Freshly Chopped Parsley
1 tbsp Chopped Spring Onions
2 tbsp Red Wine Vinegar
1. Place the potatoes in a large saucepan of salted water, bring to the boil and
cook for 15-20 minutes or until cooked through.
place the beans in a large saucepan, cover with cold water and season with salt.
Bring to the boil then reduce the heat and simmer for 5-8 minutes or until just
3. Meanwhile, heat
the butter in a frying pan, add the bacon and fry for 5 minutes, turning from
time to time.
4. Add the wine
vinegar to the frying pan and boil rapidly, scraping up any bits of bacon.
Continue to boil until reduced by 2/3rds.
drain the cooked potatoes then peel them and cut them into slices.
6. Drain the beans
and arrange in a salad bowl.
7. Place the
potatoes around the outsides, sprinkle with the chopped parsley and spring
onions then pour the diced bacon together with the vinegar over the top. Serve
Pork/Bacon Recipes | General
Pork Prep & Cooking Times |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.