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Luncheon
Meat and Broccoli Bake HT
MC English 55mins Serves 4 Hot Pork Vegetables Pasta Main Course England British Europe
Ingredients Instructions
1. Preheat the oven to 180C, 350F, Gas Mark 4 and lightly grease a large shallow ovenproof dish. Bring a large pan of salted water to the boil, add the pasta and cook for 7-10 minutes until just tender.
2. Cook the broccoli in boiling salted water for 5 minutes or until just tender.
3. Meanwhile, mix the cornflour with a little of the milk to make a paste. Place the milk in a large saucepan, stir in the cornflour and bring to boiling point, stirring constantly. Continue to cook until thickened then remove from the heat and stir in the cheese until melted.
4. Drain the pasta and broccoli well and add to the cheese sauce together with the luncheon meat and red pepper. Season with salt and pepper and transfer to the greased ovenproof dish.
5. Combine breadcrumbs and butter in a mixing bowl then sprinkle it evenly over the broccoli mixture. Bake for 40 minutes and serve hot.
More Pork/Bacon Recipes | General Pork Preparation & Cooking Times | Pork Cuts
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