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Milk Pork     HT MC  Argentine 170mins plus marinating


Argentine name: Lomo de Cerdo a la Caucana


Serves 4-6  Hot  Meat  Main Course  Gluten Wheat Free  Eggless  Argentina  Sth America  South American



900g/2lbs boned Loin of Pork

1.1L/40fl.oz. Milk

60ml/2fl.oz. fresh Lemon Juice

1 Onion, finely chopped

2 Garlic Cloves, chopped

3 tbsp Butter

Salt and White Pepper




1. Mix together the milk and lemon juice then place the pork in a deep casserole pour over  the milk mixture.  Cover with a lid and leave overnight in a cool place.


2. Preheat the oven to 180C, 350F,  Gas Mark 4. Lift the pork out of the milk mixture (reserving the milk),  pat it dry with paper towels and seas with salt and pepper.


3. Heat the butter in a large frying pan, add the pork and sauté until  lightly browned all over. Transfer the pork back into the casserole containing the reserved milk mixture.


4. Add the onion and garlic to the frying pan and sauté until softened.


5. Add the contents of the frying pan to the pork dish, scraping up any pan drippings and bake, uncovered, for 2 hours or until the pork is tender.


6. Transfer the pork to a serving platter and keep warm.


7. Skim any fat from the sauce and transfer to a saucepan. Bring to the boil then continue to boil until it has reduced to 360ml/12fl.oz. stirring from time to time.


8. Adjust the seasoning and serve separately with the pork.



More Pork/Bacon Recipes  |  General Pork Prep & Cooking Times   |  Pork Cuts


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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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