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Peachy Chilli Pork    HT MC 30mins

Serves 4     
Hot  Pork  Meat  Fruit  Herbs   Main Course   Gluten Wheat Free Eggless

25g/1oz Butter
1 tbsp Vegetable Oil
1 Small Onion, chopped
1 Garlic Clove, crushed
1 Red Chilli, deseeded and finely chopped
4 Pork Chops
2 Peaches, peeled, stoned and diced
1 tbsp Freshly Chopped Coriander (Cilantro)


1. Heat the oil and butter in a frying pan, add the onion, garlic and chilli and sauté gently for 3-5 minutes.

2. Add the chops and sauté for 12-15 minutes or until cooked through, turning 3 or 4 times during the cooking period.

3. Add the peaches and cook for a further 5 minutes, stirring from time to time. Serve immediately.

More Pork/Bacon Recipes  |  General Pork Preparation & Cooking Times   |  Pork Cuts 


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Key techniques required to make this recipe

Chop to – To cut into pieces of approximately the same size.
Boil  - To bring a liquid to boiling temperature and to maintain it throughout the cooking time

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Freezing/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife


Wooden or Plastic Spoon

Related Recipes and Information

More Pork/Bacon Recipes 

General Pork Prep & Cooking Times

Pork Cuts

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